30 December 2008

Chocolate Brittle

2 cups of chocolate chips (or other type)
1 cup of sugar
1 cup of butter or margarine
1 sleeve of salted crackers
Grease a cookie sheet and line with the crackers salted side up
Add sugar and margaerine in a pot and bring to a boil
Let boil for 3 minutes ("good rapid boil")
Pour the sugar and margerine over crackers, spread all around
Put in the oven for 12 - 15 minutes (so it bubbles but DOES NOT BROWN).
Melt chocolate chips.
Pour on top of sugar/crackers and put into a cold place. You can add nuts on top if you'd like.
Break into pieces and enjoy

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