Dressing:
Just the juice of half a lime and lots of pepper
Salad:
Baby spinach
1 Yves Spicy Italian Veggie Sausage>> slice it diagonally (10-ish pieces) and sautee it in olive oil, letting it brown on one side before flipping it to brown on the other.
Optional: Toss in some warm quinoa
Dinner in a pinch.
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