09 November 2011

Favourite Weeknight Salad 1


knob of blue cheese (less than a tablespoon) >> this makes enough salad dressing for more than one salad
olive oil
white wine vinegar
a tiny bit of salt
lots of pepper

Put the blue cheese in the bottom of the bowl, crush it with a fork a bit, and then whisk in the rest. This stores well in a jam jar in the fridge. A little cheese goes a long way.


crushed toasted almonds
tart apple slices

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