Dressing:
knob of blue cheese (less than a tablespoon) >> this makes enough salad dressing for more than one salad
olive oil
white wine vinegar
a tiny bit of salt
lots of pepper
Put the blue cheese in the bottom of the bowl, crush it with a fork a bit, and then whisk in the rest. This stores well in a jam jar in the fridge. A little cheese goes a long way.
Salad:
romaine
crushed toasted almonds
tart apple slices
cucumber
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