08 June 2011

To Try: Creamy Lemon Pasta

It's hummus on pasta. I would have never thought of it, but now that I've heard of someone doing it I CAN'T GET THE IDEA OUT OF MY HEAD. Update when I get around to making this.

8 oz. whole wheat spaghetti (or other noodles of your choice, i.e. zucchini pasta, kelp noodles, etc.)
1/2 c. hummus, prepared or homemade
1 lemon, juiced + 1 T. lemon zest
2 t. reduced sodium soy sauce
1 T. nutritional yeast
1/2 c. chopped basil

  • Prepare noodles and set aside.
  • In a large bowl, combine hummus, lemon juice, soy sauce and nutritional yeast.
  • Add pasta, lemon zest and basil and toss to coat.
  • Season with salt and pepper, if desired.
Original recipe/photo

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