13 February 2010

Basic Cookie Icing

- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla
- 2 drops of dye

Used on shortbread cutouts. Not perfect, but works in a pinch (put it on thin, as it will taste a bit like icing sugar). Make sure cookies are cooled and just apply with a small spoon. I put them in the fridge overnight to ensure they gelled properly, and then they were fine to stack on top of one another.

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